Vibrant and sweet
Hi! I'm Jameson, traditional Chinese restaurant kid turned queer plant-forward food lover. I am so happy you are here and I hope you stay for some tea.
Jameson Hsu
•
August 29, 2024
Wash your rice (2 cups) well until the water runs more clear.
Add in your kabocha squash (1) and water (2 cups).
Steam on the regular setting, as the residual steam will cook the kabocha thoroughly.
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