Refreshing, savory cold tofu with crispy topping
Hi! I'm Jameson, traditional Chinese restaurant kid turned queer plant-forward food lover. I am so happy you are here and I hope you stay for some tea.
Jameson Hsu•
April 15, 2024
Remove the block of silken tofu (1 block) and place on a plate.
Preferably a plate with ridges on the side to prevent sauce from leaking.
Add light soy sauce (1 Tbsp) and soy sauce paste (1 Tbsp). Spread on top evenly.
Garnish with crispy vegetable floss (2 Tbsp) and scallions (1).
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